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Equis – The story starts in 1914, with great grandfather Pietro Equi. Aged just 15, he came to Scotland to seek his fortune and found his calling selling the incredible gelato he missed from back home.

Four generations later, Equis ice cream still begins with Pietro’s original ideas,  a few speciality ingredients, carefully chosen from around the world,  create the exquisitely scrumptious treats Equis has become famous for.

Thanks to great grandfather Pietro Equi passing down his commitment to great ingredients along with his original ice cream recipe, Equi’s ice cream is still the best there is.