Wark Farm Pies – Our craft pies are fully made from scratch at the farm, including their golden pastry, which is our own secret hot water pastry recipe.
The beef and lamb used are from our own aged Belted Galloway cattle and Hebridean sheep, while the pork comes from another local farm, 15 minutes further away from Wark Farm. Vegetables are also sourced locally.
STAND NO.
A12
